Buttery Lemon Basil Cookies | Recipe | Town & Country Markets
Filled with the flavors of tart lemon and fragrant basil, all that’s missing is a bit of sunshine and the blue of the Mediterranean. Take yourself there with ea
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Cooking tools:
- Food processor
- Microplane
- Sifter
- Cooling rack
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 tablespoon grated lemon zest
- 1 cup chopped basil leaves
- 3/4 cup butter, room temperature
- 1 egg
- 1 tablespoon lemon juice
- 3 tablespoons sugar, for rolling
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