Easy Chicken Pot Pie Casserole with Puff Pastry - Comfort Food
Make this cozy chicken pot pie casserole with tender chicken, colorful vegetables and flaky puff pastry top. Perfect comfort food for family dinners.
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Cooking tools:
- Oven
- Stove
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Mixing bowl
- Fork
- Pastry brush
- Cookie cutter
- Aluminum foil
Ingredients
- Unsalted butter, 1/4 cup.
- White or yellow onion, diced, 1/2 medium.
- Fresh thyme sprigs, 2 tablespoons.
- Fresh garlic, minced, 2 teaspoons.
- All-purpose flour, 1/4 cup.
- Kosher salt, 1 teaspoon.
- Fresh cracked black pepper, 1/4 teaspoon.
- Low sodium chicken broth, 1 1/2 cups.
- Dry white wine like Pinot Grigio, 1/2 cup.
- Half and half cream, 1/2 cup.
- Baby red or gold Yukon potatoes, diced, 1 1/2 cups.
- Baby blue or purple potatoes, diced, 1 1/2 cups.
- Frozen peas, 1/2 bag.
- Fresh carrots, peeled and diced, 2 medium.
- Cooked chicken, cubed, 2 1/2 cups.
- Frozen puff pastry sheet, thawed, 1 package.
- Fresh Italian parsley for garnish.
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