Easy Chicken Pot Pie Casserole with Puff Pastry - Comfort Food

Easy Chicken Pot Pie Casserole with Puff Pastry - Comfort Food

kitchenscroll.com

Make this cozy chicken pot pie casserole with tender chicken, colorful vegetables and flaky puff pastry top. Perfect comfort food for family dinners.

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Fork
  • Pastry brush
  • Cookie cutter
  • Aluminum foil

Ingredients

  • Unsalted butter, 1/4 cup.
  • White or yellow onion, diced, 1/2 medium.
  • Fresh thyme sprigs, 2 tablespoons.
  • Fresh garlic, minced, 2 teaspoons.
  • All-purpose flour, 1/4 cup.
  • Kosher salt, 1 teaspoon.
  • Fresh cracked black pepper, 1/4 teaspoon.
  • Low sodium chicken broth, 1 1/2 cups.
  • Dry white wine like Pinot Grigio, 1/2 cup.
  • Half and half cream, 1/2 cup.
  • Baby red or gold Yukon potatoes, diced, 1 1/2 cups.
  • Baby blue or purple potatoes, diced, 1 1/2 cups.
  • Frozen peas, 1/2 bag.
  • Fresh carrots, peeled and diced, 2 medium.
  • Cooked chicken, cubed, 2 1/2 cups.
  • Frozen puff pastry sheet, thawed, 1 package.
  • Fresh Italian parsley for garnish.

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