Easy Chicken Pot Pie Recipe

Name: Easy Chicken Pot Pie Recipe
Ingredients: 8 tablespoons (1 stick) unsalted butter, sliced; 1 medium (1 1/2 cups) white onion, diced; 3 stalks (1 1/4 cups) celery, diced; 3 cloves garlic, minced; 1/2 cup all-purpose flour; 3 cups chicken stock; 1/2 cup whole milk; 1 rotisserie chicken; 2 cups (about 8 ounces) frozen peas and carrots blend, thawed and drained of excess water; 1 1/2 teaspoons fresh rosemary, stems removed and roughly chopped, or 3/4 teaspoons dried rosemary; 1 1/2 teaspoons fresh thyme leaves, stems removed or 3/4 teaspoons dried; 1 1/2 teaspoons fresh sage, roughly chopped or 3/4 teaspoons dried; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 sheet of puff pastry, thawed under refrigeration; 1 large egg yolk; 1 tablespoon cold water; Salt, optional

www.simplyrecipes.com

Homemade chicken pot pie is comfort food at its best. This easy-to-make version utilizes rotisserie chicken, frozen vegetables, and store-bought puff pastry rather than pie dough.

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Ingredients

8 tablespoons (1 stick) unsalted butter, sliced
1 medium (1 1/2 cups) white onion, diced
3 stalks (1 1/4 cups) celery, diced
3 cloves garlic, minced
1/2 cup all-purpose flour
3 cups chicken stock
1/2 cup whole milk
1 rotisserie chicken
2 cups (about 8 ounces) frozen peas and carrots blend, thawed and drained of excess water
1 1/2 teaspoons fresh rosemary, stems removed and roughly chopped, or 3/4 teaspoons dried rosemary
1 1/2 teaspoons fresh thyme leaves, stems removed or 3/4 teaspoons dried
1 1/2 teaspoons fresh sage, roughly chopped or 3/4 teaspoons dried
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 sheet of puff pastry, thawed under refrigeration
1 large egg yolk
1 tablespoon cold water
Salt, optional