Easy Pineapple Chicken and Rice
If you’re craving a dinner that transports you to a sun-drenched beachside shack without ever leaving your kitchen, this Easy …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Tongs
- Serving platter
- Plate
- Mixing bowl
- Spoon
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 cup chicken broth
- 1 cup pineapple juice
- 1 can (20 oz) pineapple chunks, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- Salt
- black pepper
- 2 green onions, thinly sliced (for garnish)
- Optional: sesame seeds for garnish
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Pineapple Chicken | MyPlate
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