One-Pan Chicken and Pineapple Tacos

Name: One-Pan Chicken and Pineapple Tacos
Total time: 25 min
Ingredients: 1 lb boneless, skinless chicken breasts, cut into small strips; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt; pepper; 1 cup pineapple chunks (fresh or canned); 1 red bell pepper, thinly sliced; 1/2 red onion, thinly sliced; 8 small corn tortillas; Fresh cilantro leaves, for garnish; Lime wedges, for serving; Optional toppings: sliced avocado, sour cream, crumbled cotija cheese, hot sauce

tartamour.com

If your weeknight dinners feel a little routine and you’re craving a burst of tropical sunshine in your kitchen, these …

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Ingredients

1 lb boneless, skinless chicken breasts, cut into small strips
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt
pepper
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
8 small corn tortillas
Fresh cilantro leaves, for garnish
Lime wedges, for serving
Optional toppings: sliced avocado, sour cream, crumbled cotija cheese, hot sauce