Lemon Cupcakes with Blackberry Frosting
The edible version of summer —which we miss, very, very much.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonuniversity.com.
Ingredients
- ½ cup unsalted unsalted butter (=1 stick)
- 1 cup sugar
- 2 large eggs
- 1 ½ cups all-purpose flower
- 2 teaspoons baking powder
- ½ teaspoons salt
- ½ cup of milk
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- Zest of one lemon
- 1 cup (two sticks) softened unsalted butter
- 4 cups confectioner’s sugar
- ½ cup blackberries
- 1 teaspoon heavy cream
- Pinch of salt
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