Donburi Saba

Ingredients

• 1 can Ayam Brand™ Saba Flakes in Extra Virgin Olive Oil
• ½ teaspoon chilli garlic sauce or toban djan (chilli bean sauce)
• 2 teaspoons soy sauce
• 1 spring onion (finely chopped)
• ½ nori sheet (torn into small piece)
• ½ teaspoon toasted sesame seeds
• 1 serving cooked rice
• Drain the canned saba and place them in bowl. Add ginger, chilli sauce, soy sauce and spring onion, and mix to combine.
• Half fill a bowl with freshly cooked rice or warmed cooked rice, and cover it with the saba mixture. Place nori and toasted sesame seeds on top, and enjoy