Dry Chilli Tuna Sambal

Name: Dry Chilli Tuna Sambal
Ingredients: 2 can Ayam Brand™ Flakes Spicy Tuna in Olive Oil (with oil); Sugar and fish sauce to taste; 50g dry chilli, softened with hot water; 100g shallots; 5 cloves garlic; 150ml corn or sunflower oil; Blend all ingredients, except tuna, in a food processor.; Heat the oil in a wok and fry blended ingredients over medium heat for 15 minutes then add in tuna to fry. Season to taste with sugar and fish sauce. Continue frying until sambal is slightly dry.; Serve with hot steamed rice or use it as sandwich filling or as a base for stir fries.

www.ayambrand.com.my

Ayam Brand™, a household name in Asia for over 120 years with quality canned products that contain no preservative and are certified halal.

Keywords

Ayam Brand
Malaysia
sardines
tuna
mackerel
baked beans
coconut
quality canned products
no preservatives
no msg
halal

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Ingredients

2 can Ayam Brand™ Flakes Spicy Tuna in Olive Oil (with oil)
Sugar and fish sauce to taste
50g dry chilli, softened with hot water
100g shallots
5 cloves garlic
150ml corn or sunflower oil
Blend all ingredients, except tuna, in a food processor.
Heat the oil in a wok and fry blended ingredients over medium heat for 15 minutes then add in tuna to fry. Season to taste with sugar and fish sauce. Continue frying until sambal is slightly dry.
Serve with hot steamed rice or use it as sandwich filling or as a base for stir fries.