Crispy Buffalo Chicken Thighs with Spicy Tang
Crunchy chicken thighs coated with spicy buffalo sauce. Make 'em in the oven or air fryer. Low carb and super tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Air fryer
- Roasting rack
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Paper towel
- Aluminum foil
- Zip-top bag
- Airtight container
Ingredients
- 60 ml spicy buffalo sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon fine sea salt
- 1 teaspoon baking powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 4 bone-in, skin-on chicken thighs
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