Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe | Ashley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Mixing bowl
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs; 1.15kg)
- Kosher salt
- freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil
- 8 ounces (225g) slab bacon or salt pork, cut into 1/2- by 1/4-inch lardons
- 1 medium onion, thinly sliced (about 6 ounces; 170g)
- 1 pound finely shredded cabbage (about 1 medium head; 450g)
- 2 tablespoons (30ml) whole grain mustard
- 1/2 cup (120ml) apple cider vinegar
- 3 cups (700ml) homemade or store-bought low-sodium chicken stock
- 3 tablespoons sugar
- 2 bay leaves
- 6 sprigs thyme
- 2 tablespoons unsalted butter
More Like This
Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe | Samsung Food App
app.samsungfood.com
Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe | Recipe Cart
getrecipecart.com
Foryoueats: Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe
foryoueats.com
Crispy Braised Chicken Thighs
farmergirlfresh.com
Crispy Braised Chicken Thighs | Recipe Cart
getrecipecart.com
Braised Chicken Thighs with Apples, Bacon Chutney, and Roasted Red Potatoes
michiganplum.org
Easy Crispy Oven-Baked Chicken Thighs with Vegetables
eppyc.com
Crispy Buffalo Chicken Thighs with Spicy Tang
cookwithcarla.com