Salmon Tartare and Panzanella - Italian recipes by GialloZafferano
Salmon tartare and panzanella is a perfect dish to prepare for starting a seafood dinner beautifully, in the company of your friends!
Keywords
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- italian cuisine
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- Salmon Tartare and Panzanella
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Serving platter
Ingredients
- Salmon steak 14.1 oz
- Rice vinegar 3 spoonfuls
- Chives to taste
- Salt 1 spoonful
- Black pepper to taste
- Lemon peel 1
- Stale bread 1 ⅓ cup
- Datterino tomatoes 1 ¼ cup
- Extra virgin olive oil 2 spoonfuls
- Water ¾ cup
- Basil to taste
- Balsamic vinegar 2 tbsp
- Fine salt 1 tsp
- Green Peperoncino 1 tsp
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