Tagliatelle al Salmone (Salmon Tagliatelle) | Italian Recipes
Tagliatelle al Salmone is a classic Italian pasta dish that perfectly balances the delicate, smoky flavour of salmon with the richness of a creamy sauce
Keywords
- tagliatelle con salmone affumicato
- Authentic Italian recipes
- Salmon Tagliatelle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
- Measuring spoon
- Grater
- Microplane
- Mixing bowl
- Spoon
Ingredients
- 350 g tagliatelle
- 200 g smoked salmon (cut into thin strips)
- 100 ml cream fresh
- 1 small onion or shallot (finely chopped)
- 6 tbsp extra virgin olive oil
- Dry white wine
- Zest of ½ lemon
- Freshly ground black pepper
- Fresh dill or parsley (finely chopped, for garnish)
- Salt (for pasta water)
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