Broccoli and Chutney Muffins
Delicous homemade Broccoli and Chutney Muffins. A great way to use up vegetables and add some extra flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitemykitchen.co.
Ingredients
- 2 whole eggs
- 250 ml whole milk
- 80 g butter, melted
- 60 g whole egg mayonnaise
- 60 g tomato chutney
- 1 yellow onion, sauted
- 350 g self raising flour
- 1/4 tsp salt
- rounds black pepper
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1head broccoli, steamed & chopped
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