Thai chicken burgers recipe | Sainsbury`s Magazine

Name: Thai chicken burgers recipe | Sainsbury`s Magazine
Ingredients: 1 tbsp vegetable oil; 2 tbsp Thai red curry paste; 2 skinless chicken thigh fillets, trimmed of fat; zest and juice of 1 lime; 1 red chilli, finely diced; a pinch of sugar; ½ cucumber, shaved into ribbons; 2 burger buns or rolls; 2 tbsp mayonnaise; 1 Little Gem lettuce, leaves separated; Thai chilli sauce, to serve (optional)

www.sainsburysmagazine.co.uk

Looking to spice up your midweek meals? Our Thai chicken burgers recipe is packed with flavour and ready in just 20 minutes, plus it's dairy-free. Delicious served with lime and chilli sweet potato...

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Ingredients

1 tbsp vegetable oil
2 tbsp Thai red curry paste
2 skinless chicken thigh fillets, trimmed of fat
zest and juice of 1 lime
1 red chilli, finely diced
a pinch of sugar
½ cucumber, shaved into ribbons
2 burger buns or rolls
2 tbsp mayonnaise
1 Little Gem lettuce, leaves separated
Thai chilli sauce, to serve (optional)

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