Pad Thai chicken burger Recipe | Food Network UK

Ingredients

• For the peanut sauce
• 185ml coconut milk
• 1 tbsp tamarind paste
• 3 tbsp sugar
• 2 tbsp peanut butter
• 2 tsp fish sauce
• 1 tbsp red curry paste
• For the chicken burgers
• 750g minced chicken
• 1 tbsp fish sauce
• 3 cloves garlic, chopped
• 2 shallots, diced
• 3 tsp tamarind paste
• 2 tbsp chopped garlic chives
• 2 tsp salt
• 4 sesame seed buns
• Chinese or napa cabbage, for garnish
• Bean sprouts, for garnish