Smoked Eel Dip
Ingredients - 1 lb smoked eel fillet - 1/2 cup mayonnaise - 1/2 cup whipped cream cheese, room temperature - 1 Tbsp fresh lemon juice - 1 Tbsp Dijon mustard -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 lb smoked eel fillet
- 1/2 cup mayonnaise
- 1/2 cup whipped cream cheese, room temperature
- 1 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 1 Tbsp flat-leaf parsley
- 2 tsp prepared horseradish
- 1/2 tsp hot sauce, plus more for serving
- 1/4 tsp Worcestershire sauce
- Saltine crackers, for serving
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