Smoked Eel with Creamed Horseradish
The smoked eel is very rich and dense. To counter that, it needs a sharp, tangy sauce such as this sauce of cream and horseradish. If you can't find smoked eel, smoked trout is a good substitute....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 skinless smoked eel fillets, about 6 ounces each
- 2 lemons
- 1⁄2 cup cold heavy cream
- 1⁄4 cup horseradish
- 1⁄4 teaspoon crushed garlic
- 1 pound fresh spinach
- salt
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