Restaurant-Style Kadai Paneer Recipe on Cult.fit

Ingredients

• 2 units Cashewnut (2 Piece Split)
• 1 teaspoon Watermelon Seeds
• 1.5 teaspoons Refined Oil
• 1.5 teaspoons Ginger Garlic Paste
• 0.5 cups Onion
• 0.75 teaspoons Salt
• 1 pinch Turmeric Powder
• 1 pinch Red Chilli Powder (kashmiri)
• 0.25 cups Tomato
• 0.5 unit Red Dry Chilli Bydagi
• 1 pinch Coriander Seeds
• 1 pinch Fennel Seeds
• 0.5 teaspoons Cumin
• 0.25 unit Cinnamon Sticks
• 1 small piece Capsicum Green-regular
• 1 small piece Capsicum Yellow (regular)
• 1 small piece Capsicum Red-regular
• 1 unit Green Chillies
• 1 piece Garlic
• 1 pinch Garam Masala
• 2 teaspoons Tomato Puree
• 1 cup Paneer
• 2 leafs Coriander Leaves