Kadhai Paneer – Pepkitchen

Ingredients

• 1 tbsp coriander seeds (dhania, I had used coriander powder since I didn't had the coriander seeds.)
• 1/2 tbsp cumin seeds (jeera)
• 1/2 tbsp fennel seeds (saunf)
• 1/2 tbsp pepper corn (mari, kali mirch)
• 4 dry red chili (suki lal mirch)
• 1 bay leaf (tej patta)
• 2 cloves (laung)
• 1 inch cinnamon (taj)
• 2 cardamom pod (elaichi)
• 1 tbsp dry fenugreek leaves (kasuri methi)
• 3 tbsp oil
• 1/2 tbsp butter
• 2 medium onion (finely chopped or crushed in a chopper)
• 4 medium tomatoes (crushed or pureed)
• 4 tbsp cashew nut paste
• 1 tsp ginger garlic paste
• 1 tsp sugar
• 1 tbsp dry fenugreek leaves (kasuri methi )
• 1/2 onion (cube or petal removed )
• 1/2 green capsicum (cubed)
• 1/2 red capsicum (cubed)
• 350 g paneer (cubed)
• 1 tsp red chili powder
• 2 tbsp prepared kadhai mix
• 1.5 cup water (or as per the consistency needed)
• salt (to taste)