Recipe: Orleans Pirogue Sauce | Gordon Food Service
Orleans Pirogue Sauce recipe featuring butter, onions, celery, peppers, and Cajun seasoning, simmered with wine and cream for a rich, flavorful sauce.
Ingredients
- 4 oz. GFS Unsalted Butter
- 2 oz. Vidalia Onions, finely diced
- 1 oz. Markon Jumbo Celery, finely diced
- 1 oz. Green Peppers, finely diced
- ¼ oz. Markon Ready-Set-Serve Peeled Garlic
- ¼ oz. Trade East Cajun Seasoning
- 4 oz. Dry White WIne
- ¾ c. All-Purpose Flour, sifted
- 32 oz. Recipe: Lobster Fumet (see below)
- 16 oz. Gordon Choice Heavy Whipping Cream
- 4 oz. Gran Sazón Parmesan Cheese, grated
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