Best Remoulade Sauce Recipe: New Orleans Secret!

Ingredients

• 1 cup (240ml) mayonnaise, preferably full-fat
• 1/4 cup (60ml) Creole mustard (or stone-ground mustard)
• 2 tablespoons (30ml) finely chopped celery
• 2 tablespoons (30ml) finely chopped green onions (scallions)
• 2 tablespoons (30ml) finely chopped fresh parsley
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• 1 tablespoon (15ml) horseradish, prepared (not creamed)
• 1 teaspoon (5ml) Worcestershire sauce
• 1/2 teaspoon (2.5ml) paprika, preferably smoked
• 1/4 teaspoon (1.25ml) cayenne pepper (or to taste)
• 1/4 teaspoon (1.25ml) garlic powder
• Salt and freshly ground black pepper to taste