Lovely Lemon Shortbread
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Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Spatula
- Aluminum foil
- Parchment paper
- Cutting board
- Oven
- Baking sheet
- Cooling rack
- Airtight container
- Kitchen scale
- Chef's knife
- Freezer
- Refrigerator
Ingredients
- 1 1/2 cups (225 g) plain flour
- 1/4 cup (35 g) cornflour
- 1/4 teaspoon salt
- 250g unsalted butter, at cool room temperature, cut into rough chunks
- 1/2 cup (110 g) caster sugar
- 1 teaspoon vanilla extract
- 1 packed tablespoon finely grated lemon zest (from about 2 lemons)
- 2 tablespoons flaked almonds
- Up to 1 tablespoon white sugar, for sprinkling
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