Lemon Shortbread Recipe with Sweet Buttery Brightness
Homemade lemon shortbread delivers a zesty, buttery delight that melts in your mouth. Novice bakers can whip up this simple yet impressive treat with minimal ingredients.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Rolling pin
- Cookie cutter
- Plastic wrap
- Cooling rack
- Spoon
- Microplane
- Refrigerator
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 250 grams (8.8 ounces) butter, softened
- 2 1/4 cups (335 grams) plain flour
- 1/2 cup (110 grams) caster sugar
- 1 tablespoon finely grated lemon rind
- 1 tablespoon lemon juice
- 1 cup (160 grams) icing sugar, sifted
- 1 teaspoon milk or water
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