Ostrich stew | BonFeu

Ostrich stew | BonFeu

www.bonfeu.com

Looking for a tasty ostrich stew for lunch or dinner? We share the tastiest recipes for on your plancha.

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Ingredients

  • 2 kg ostrich stew meat
  • 5 garlic clove
  • 1 red pepper
  • 1 kg onion
  • 700 ml La Trappe Quadrupel
  • 500 g celeriac
  • 70 g tomato puree
  • 500 ml bouillon of your choice
  • 500 g carrot

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