Greek Stew

Ingredients

• 1/4 cup olive oil, divided
• 1 1/2 lb chuck roast, cubed
• 1/2 large sweet onion, diced
• 2 large carrots, diced
• 4 cloves garlic, minced
• 1/4 cup red wine
• 2 tablespoons tomato paste
• 16 ounce can crushed tomatoes
• 1/2 tablespoon brown sugar
• 2 bay leaves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon coriander
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 cups beef broth
• 1 1/2 cups orzo pasta
• 1/2 cup feta cheese, crumbled, for garnish
• fresh parsley, for garnish