Ingredients
- 600 g Auberginen
- 20 g glatte Petersilie
- 2 Knoblauchzehen
- 30 g Tahin
- 20 g Zitronensaft
- 20 g Olivenöl
- 1 TL Salz
- ¼ TL Chiliflocken
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 80 g Joghurt, 10% Fett
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