Pizza La Carriola - Recipe | Bonapeti.com
La Carriola Pizza turned out really well and somehow there was not a single piece left. Enjoy the pizza la carriola from a master chef. Dissolve the yeast
Ingredients
- flour - 1.5 lb (660 g)
- water - 1 1/5 cups (300 ml)
- salt - 1/2 tsp.
- sugar - 1/2 tsp.
- dry yeast - 2 tsp (7 g)
- olive oil - 3 tbsp.
- onion - 1/2 onion
- bacon - 5.3 oz (150 g) thin slices
- tomato sauce - 6 tbsp.
- eggs - 1 pc.
- yellow cheese - 3.5 oz (100 g)
- olive oil - for greasing the pizza pan
- fresh oregano
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