Sweet & Sour Pork Wraps Recipe: How to Make It
We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them tempting texture and flavor. —Andrew DeVito, Hartford, Connecticut
Keywords
- pork wraps
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring cup
- Spoon
- Tongs
- Plate
Ingredients
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 medium onion, chopped
- 1 cup water
- 1 cup sweet-and-sour sauce
- 1/4 cup sherry or chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 envelope onion soup mix
- 1 tablespoon minced fresh gingerroot
- 3 garlic cloves, minced
- 16 flour tortillas (6 inches), warmed
- 4 cups shredded cabbage
- 1/4 cup minced fresh cilantro
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