Ceviche: 2-Step Recipe | The Leaf

Ceviche: 2-Step Recipe | The Leaf

leaf.nutrisystem.com

Stay on track with this 2-Step Ceviche recipe that combines the rich flavors and vibrant colors of summer without leaving you with an ounce of guilt.

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Ingredients

  • ½ lb. raw shrimp, shelled, deveined and chopped into bite-sized pieces
  • ½ lb. raw cod, cut into ½-in pieces
  • 1 cup bell pepper, diced
  • 1 cup red onion, diced
  • 1 jalapeno, diced
  • 2 limes
  • 2 lemons
  • 1 Tbsp. olive oil
  • 1 bunch fresh cilantro, chopped

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