In the Oven Beef Stew | The Gluten Free Gang

Ingredients

• 2 pounds stew meat
• 1 onion, sliced
• 1 stalk celery, chopped
• 6 carrots, sliced
• potatoes
• 1 14 oz can diced tomatoes, drained
• 1 6 oz can tomato paste
• 1 teaspoon salt
• 1 Tablespoon sugar
• 1 Tablespoon tapioca