Turn 2 Eggs Into Fluffy Japanese Souffle Pancakes - Pantry Vault
These Fluffy Japanese Soufflé Pancakes are a delightful breakfast treat made with eggs, milk, and flour, resulting in a light and airy texture. Perfect for brunch or a special morning meal, they can...
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Ingredients
- 2 Egg
- 200 ml Milk
- 2 tbsp Sugar
- 200 ml Yogurt
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 300 g All-Purpose Flour
- 2 Apple
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