Fluffy Japanese pancakes: Soufflé pancakes recipe | Good Food

Name: Fluffy Japanese pancakes: Soufflé pancakes recipe | Good Food
Total time: 33 min
Ingredients: 2 eggs separated (you will have 1 yolk leftover, which can be frozen to use in another recipe); 25g natural full-fat yogurt; 70g whole milk; 70g plain flour; ¼ tsp vanilla extract; 13g unsalted butter; 25g caster sugar; vegetable oil or spray oil for frying; butter, maple syrup, honey, berries or whipped cream to serve (optional)

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Add this fluffy Japanese soufflé pancakes recipe to your must-make list for Pancake Day. Enjoy with your favourite toppings – butter, honey or fruit work well

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Ingredients

2 eggs separated (you will have 1 yolk leftover, which can be frozen to use in another recipe)
25g natural full-fat yogurt
70g whole milk
70g plain flour
¼ tsp vanilla extract
13g unsalted butter
25g caster sugar
vegetable oil or spray oil for frying
butter, maple syrup, honey, berries or whipped cream to serve (optional)