Scrummy Salted Caramel Flapjacks Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 20 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the flapjack base
- 350g porridge oats
- 200g salted butter
- 95g Lyle’s Golden Syrup®
- For the salted caramel fudge
- 397g can condensed milk
- 225g Tate & Lyle® Fairtrade Light Soft Brown Sugar
- 125g unsalted butter
- 2 tbsp glucose syrup
- 175g white chocolate, 30% cocoa, chopped into small pieces
- Sea salt flakes
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