Banana and salted caramel flap jacks – Food & Home Magazine
What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic Banana and salted caramel flap jacks flapjacks.
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Ingredients
- 2 cups Self-raising flour
- ½ tsp Bicarbonate of soda
- 2 Eggs, whisked
- 1 ½ cups Buttermilk
- ¼ cup Caster sugar
- 40 g Butter
- ***Banana and salted caramel topping
- 100g butter
- 1/2 cup brown sugar
- 1/2 cup cream
- 1/4 tsp sea salt
- 1-2 bananas
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