Pasta Shells with Creamy Cauliflower Sauce - SavvyMom

Pasta Shells with Creamy Cauliflower Sauce - SavvyMom

www.savvymom.ca

Serves 4

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Ingredients

  • 4 cups cauliflower florets, fresh or frozen
  • 1 clove garlic
  • ½ cup grated Parmesan cheese + extra for serving
  • 3 Tbsp cream cheese
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • zest of 1 lemon
  • ¾ cup heavy cream
  • 450 g small pasta like orecchiette or shells
  • 1 cup frozen peas
  • Fresh ground pepper

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