Gemelli With Cauliflower

Ingredients

• 450 g (1 lb) gemelli
• 1 L (4 cups) cauliflower florets
• 45 ml (3 tbsp) unsalted butter
• 1 medium onion, chopped
• 250 ml (1 cup) 35% cream
• 1 ml (¼ tsp) nutmeg
• 30 ml (2 tbsp) chives, minced
• 250 ml (1 cup / 4 oz) bocconcini cheese, sliced
• Salt and freshly ground pepper, to taste