Lemon Pound Cake | Command Cooking

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 3 tablespoons lemon zest, grated
• 2 tablespoons brandy-based orange liqueur
• 1/4 cups buttermilk
• ***For the topping:***
• 1/2 cup lemon juice
• 3/4 cup white sugar