Food and Travel Magazine | Peach Melba

Food and Travel Magazine | Peach Melba

foodandtravel.com

Peach Melba

View Original

Share this recipe:

Ingredients

  • 125g fresh raspberries
  • 2tsp icing sugar
  • 6 poached peach halves
  • 300ml double cream
  • 100g white vanilla-flavoured chocolate, broken into small pieces
  • 700g ripe peaches
  • 100g caster sugar
  • juice of 1 lemon
  • 2tbsp peach schnapps
  • 125g caster sugar
  • 1tsp freeze-dried raspberries, crushed a little more

More Like This