Peach Melba Recipe | olivemagazine
This classic French dessert can be prepped ahead of time, perfect for entertaining. You can also top with crushed meringue and whipped cream for an easy eton mess-style pudding
Ingredients
- 500g caster sugar
- 1 lemon juiced
- 1 vanilla pod split
- 6 large peaches (not too ripe)
- 300g raspberries
- 2 tbsp icing sugar
- vanilla ice cream to serve
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