Peach Melba Recipe | olivemagazine

Peach Melba Recipe | olivemagazine

www.olivemagazine.com

This classic French dessert can be prepped ahead of time, perfect for entertaining. You can also top with crushed meringue and whipped cream for an easy eton mess-style pudding

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Ingredients

  • 500g caster sugar
  • 1 lemon juiced
  • 1 vanilla pod split
  • 6 large peaches (not too ripe)
  • 300g raspberries
  • 2 tbsp icing sugar
  • vanilla ice cream to serve

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