Food and Travel Magazine | Peach Melba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 125g fresh raspberries
- 2tsp icing sugar
- 6 poached peach halves
- 300ml double cream
- 100g white vanilla-flavoured chocolate, broken into small pieces
- 700g ripe peaches
- 100g caster sugar
- juice of 1 lemon
- 2tbsp peach schnapps
- 125g caster sugar
- 1tsp freeze-dried raspberries, crushed a little more
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