Easy 5-Ingredient Matcha Panna Cotta with Muddled Raspberries Recipe | SideChef
This matcha panna cotta recipe uses coconut milk to make it ultra creamy, without any dairy. The matcha raspberry combo is inspired by Eating in Color.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Paleo
- Fridge
- Stove
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Date Night
- Snack
- Healthy
- Shellfish-Free
- Quick & Easy
Ingredients
- 13.5 fluid ounce Coconut Milk
- 1 1/2 teaspoon Gelatin Powder
- 6 ounce Fresh Raspberry
- 3 tablespoon Pure Maple Syrup
- 1 tablespoon Matcha Powder
- to taste Unsweetened Coconut Flakes
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