Matcha Panna Cotta Recipe | Epicurious
Matcha, made by grinding up dried green tea leaves to a powdery consistency, has a distinct earthy, sweet flavor that carries through in this creamy panna cotta. And since you consume the leaf...
Keywords
- panna cotta
- pudding
- matcha
- yogurt
- raspberry
- chia seed
- nut free
- vegetarian
- make ahead
- simmer
- epicurious
Ingredients
- 1 cup (250ml) whole milk
- 1 (1/4-ounce/7g) envelope plain gelatin
- 1 cup (250ml) whipping cream
- 2 tablespoons matcha (unsweetened green tea powder; see Note)
- 1/2 cup (100g) plus 1 tablespoon sugar
- 1 vanilla bean, split
- 1 1/2 cups (370g) whole milk vanilla yogurt
- 1 cup (125g) fresh raspberries
- 2 tablespoons chia seeds (optional)
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