Bean, potato and pesto salad
Australian Gourmet Traveller vegetarian recipe for bean, potato and pesto salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Pot
- Slotted spoon
- Colander
- Saucepan
- Mortar and pestle
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- Beans
- 300 gm baby green beans, trimmed
- 300 gm yellow (wax) beans, trimmed
- 600 gm waxy potatoes, such as pink eye
- To serve: extra-virgin olive oil
- Pesto
- 75 gm basil leaves (about 1 bunch)
- 3 cloves garlic
- 50 gm pine nuts (1/3 cup)
- ¼ cup finely grated parmesan
- 80 ml extra-virgin olive oil (1/3 cup)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-roasted potato and pesto green-bean salad – Food & Home Magazine
foodandhome.co.za
Lobster Salad with Potatoes, Beans & Lemon Relish
gourmettraveller.com.au
Pesto Potato Salad
recipeshorizon.com
Potato, bean and tomato salad – Food & Home Magazine
foodandhome.co.za
Green Bean & Potato Salad Recipe
cuisineathome.com
Potato and Green Bean Salad
healthyhabitsblog.net
Roasted Potato and Green Bean Salad – Adoro Olive Oils & Vinegars
adorooilsandvinegars.ca
Potato, Green Bean, and Tomato Salad
americastestkitchen.com