Roasted Potato and Green Bean Salad – Adoro Olive Oils & Vinegars

Name: Roasted Potato and Green Bean Salad – Adoro Olive Oils & Vinegars
Ingredients: 1 1/2 lbs. potatoes (Yukon gold, red, or purple – chopped into bite size pieces); 2 tbsp Basil olive oil; ½ lb. green beans, blanched; 1 jar borettane onions (President's Choice has them); 1 small red onion, sliced thin; ½ lb. pecorino toscano, cut into ½” cubes (alternately use a parmigiana); 1 cup pesto – add more to taste; salt; pepper

adorooilsandvinegars.ca

Ingredients 1 1/2 lbs. potatoes (Yukon gold, red, or purple – chopped into bite size pieces)2 tbsp Basil olive oil½ lb. green beans, blanched1 jar borettane onions (President’s Choice has them)1...

View full recipe on adorooilsandvinegars.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adorooilsandvinegars.ca.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Stove
Pot
Colander
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Tongs

Ingredients

1 1/2 lbs. potatoes (Yukon gold, red, or purple – chopped into bite size pieces)
2 tbsp Basil olive oil
½ lb. green beans, blanched
1 jar borettane onions (President's Choice has them)
1 small red onion, sliced thin
½ lb. pecorino toscano, cut into ½” cubes (alternately use a parmigiana)
1 cup pesto – add more to taste
salt
pepper