Amazing Butternut Squash Bake | Just A Pinch Recipes
Preheat oven to 350 degrees F (175 degrees C). 2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft. 3. In a large bowl, mash the softened...
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Ingredients
- 1 med. butternut squash-peeled and cubed
- 1/2 cup(s) mayonaise
- 1/2 cup(s) onion [finely chopped]
- 1 egg [lightly beaten
- 1 teaspoon(s) brown sugar
- - salt & pepper to taste
- 1/4 cup(s) flavered ritz or saltine crakers [crushed]
- 2 tablespoon(s) grated parmesan cheese
- 1 tablespoon(s) butter [melted]
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