Egg and Chorizo Street Tacos with Cheese | Sargento® Foods Incorporated
Warm and soft flour tortillas topped with a savory mixture of egg and chorizo. They are finished off with Sargento® 4 Cheese Mexican and served with homemade pico de gallo. Add a slice or two of...
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Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring spoon
- Serving platter
Ingredients
- 1 (9-ounce) Mexican (beef, pork or soy) chorizo tube
- 4 eggs
- 16 street style flour tortillas (or 8 fajita-size flour tortillas)
- 2 cups Sargento® Shredded 4 Cheese Mexican Fine Cut
- ½ cup white onion, chopped
- 1 roma tomato, chopped
- 1 large jalapeño, stem and seeds removed and chopped
- 1/3 cup fresh cilantro, finely chopped
- 1/2 tablespoon lime juice
- ¼ teaspoon salt
- 2 avocados, sliced
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