Scrambled Egg and Chorizo Tacos with Chipotle Sour Cream

Ingredients

• 2 tablespoons olive oil
• 2 chicken chorizo or other spicy chicken sausages (chopped or crumbled)
• 8 corn taco shells
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves (minced)
• 4 scallions (chopped small)
• 1 tomato (diced or chopped into 1/4-inch pieces)
• 1/2 cup reduced-fat (2 percent) plain Greek yogurt or sour cream
• 1/2 to 1 small chipotle pepper from a can (seeded and minced)
• 2 cups baby spinach leaves (chopped)