Tomato and Herb Pasta Salad | Foodland Ontario

Ingredients

• 6 cups (1.5 L) chopped Ontario Greenhouse Tomatoes
• 1-1/2 cups (375 mL) slivered cooked Ontario Roast Beef, Pork or Chicken
• 1/3 cup (75 mL) vegetable oil
• 1/2 cup (125 mL) chopped fresh Ontario Parsley
• 3 tbsp (45 mL) chopped fresh Ontario Chives
• 1 clove garlic, minced
• 1 tsp (5 mL) Worcestershire sauce
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) crushed red pepper flakes
• 1/4 tsp (1 mL) pepper
• 2 cups (500 mL) penne pasta