Baked Gnocchi with Meatballs | 764 kcal, 15 Min
Crispy pan-fried gnocchi with hand-shaped beef meatballs in a creamy tomato sauce. 764 kcal, 31g protein, ready in 15 minutes. Easy comfort food dinner.
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Cooking tools:
- Skillet
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Stove
- Plate
- Spatula
- Wooden spoon
Ingredients
- 1/4 Red onion
- 1 clove Garlic
- 1 Bell pepper
- 3 oz 96% lean ground beef
- 1 1/2 tbsp Olive oil
- 7 oz Gnocchi
- 1 tsp Italian seasoning
- 6 oz Diced tomatoes
- 3 tbsp Cream cheese, reduced fat
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