Lavender Rosemary Syrup | Clean Plates
Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 c. brewed lavender tea
- 1 c. white granulated sugar*
- 25 rosemary leaves, plucked from sprig
- *CP tip: Substitute coconut palm sugar for cane sugar
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